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734 kcal
20 min.
Recipe for Grilled oscypek cheese with chanterelle sauce
Recipe for Grilled oscypek cheese with chanterelle sauce
Recipe for Grilled oscypek cheese with chanterelle sauce
Recipe for Grilled oscypek cheese with chanterelle sauce
Recipe for Grilled oscypek cheese with chanterelle sauce
Recipe for Grilled oscypek cheese with chanterelle sauce
Recipe for Grilled oscypek cheese with chanterelle sauce

Recipe for Grilled oscypek cheese with chanterelle sauce

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x portion

NaN g

734 kcal

x g

3 kcal

734.1
Calories
21.6g
Prot.
66.7g
Fat
12.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cream 30 %4× tablespoon (100 g)
  • Small Oscypek cheese2× piece (60 g)
  • Chanterelles1× handful (60 g)
  • Onion3× slice (30 g)
  • Olive oil2× tablespoon (20 g)
  • Parsley, fresh2× tablespoon (12 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Grilled oscypek cheese with chanterelle sauce

recipe

  1. 1. In a pan with some olive oil, sauté the finely chopped onion and chanterelles. When the onion becomes translucent but the chanterelles are lightly browned, pour in the heavy cream and season with salt and pepper. Bring everything to a boil and then take it off the heat.

    1. 1. In a pan with some olive oil, sauté the finely chopped onion and chanterelles. When the onion becomes translucent but the chanterelles are lightly browned, pour in the heavy cream and season with salt and pepper. Bring everything to a boil and then take it off the heat.
    2. 1. In a pan with some olive oil, sauté the finely chopped onion and chanterelles. When the onion becomes translucent but the chanterelles are lightly browned, pour in the heavy cream and season with salt and pepper. Bring everything to a boil and then take it off the heat.
    3. 1. In a pan with some olive oil, sauté the finely chopped onion and chanterelles. When the onion becomes translucent but the chanterelles are lightly browned, pour in the heavy cream and season with salt and pepper. Bring everything to a boil and then take it off the heat.

  2. 2. Grill the Oscypek cheese on a pan.

    1. 2. Grill the Oscypek cheese on a pan.

  3. 3. Transfer the Oscypek to a plate and serve it drizzled with the sauce. Sprinkle the whole thing with chopped parsley.

    1. 3. Transfer the Oscypek to a plate and serve it drizzled with the sauce. Sprinkle the whole thing with chopped parsley.
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