Premium
360 kcal
45 min
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x portion

NaN g

360 kcal

x g

1 kcal

360.3
Calories
49.3g
Prot.
3.6g
Fat
35.0g
Carbs

Ingredients (servings):

3

Converted ingredients are going to appear on the shopping list

  • Minced meat, lean4× portion (400 g)
  • Tomatoes Whole Peeled, canned1× portion (400 g)
  • Mushrooms common3× handful (150 g)
  • Water10× tablespoon (100 ml)
  • Cabbage white2× leaf (100 g)
  • White rice basmati0.5× cup (90 g)
  • Garlic2× clove (10 g)
  • Dill, dried2× tablespoon (10 g)
  • Sweet paprika1× teaspoon (3 g)
  • Oregano, dried, ground1× teaspoon (3 g)
  • Salt4× pinch (2 g)
  • Pepper, black1× pinch (1 g)

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recipe
  1. 1. Grate the mushrooms and finely chop the cabbage. Cook the rice.

    1. 1. Grate the mushrooms and finely chop the cabbage. Cook the rice.
  2. 2. Mix the meat, mushrooms, cabbage, rice, half of the garlic (pressed), and seasonings together.

    1. 2. Mix the meat, mushrooms, cabbage, rice, half of the garlic (pressed), and seasonings together.
  3. 3. Form the mixture into patties and place them in an ovenproof dish.

    1. 3. Form the mixture into patties and place them in an ovenproof dish.
  4. 4. In a pan (or pot), add tomatoes, water, chopped garlic (the remaining amount), and season with salt, pepper, and oregano. Cook on low heat for about 5 minutes.

    1. 4. In a pan (or pot), add tomatoes, water, chopped garlic (the remaining amount), and season with salt, pepper, and oregano. Cook on low heat for about 5 minutes.
  5. 5. Pour the sauce over the patties and put them in an oven preheated to 200°C for about 25 minutes.

    1. 5. Pour the sauce over the patties and put them in an oven preheated to 200°C for about 25 minutes.
  6. 6. Serve sprinkled with chopped dill.

    1. 6. Serve sprinkled with chopped dill.
    2. 6. Serve sprinkled with chopped dill.
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