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448 kcal
30 min.
Recipe for Halibut with Green Beans and Saffron Sauce
Recipe for Halibut with Green Beans and Saffron Sauce
Recipe for Halibut with Green Beans and Saffron Sauce
Recipe for Halibut with Green Beans and Saffron Sauce
Recipe for Halibut with Green Beans and Saffron Sauce
Recipe for Halibut with Green Beans and Saffron Sauce
Recipe for Halibut with Green Beans and Saffron Sauce
Recipe for Halibut with Green Beans and Saffron Sauce

Recipe for Halibut with Green Beans and Saffron Sauce

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x portion

NaN g

448 kcal

x g

1 kcal

447.9
Calories
45.4g
Prot.
24.6g
Fat
11.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Halibut1.25× piece (193.8 g)
  • Green beans/French beans1.5× cup (150 g)
  • Vegetable broth0.5× cup (120 g)
  • Water2× tablespoon (20 ml)
  • Olive oil2× tablespoon (20 g)
  • Potato flour1× teaspoon (6 g)
  • Chives, fresh1× tablespoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
  • Saffron0.5× pinch (1 g)
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How to make Halibut with Green Beans and Saffron Sauce

recipe

  1. 1. Preheat the oven to 200°C.

  2. 2. Season the fish with salt and pepper and rub it with half of the olive oil. Bake for about 15 minutes.

    1. 2. Season the fish with salt and pepper and rub it with half of the olive oil. Bake for about 15 minutes.

  3. 3. Meanwhile, wash the green beans, trim the ends, and then cook them in salted water.

    1. 3. Meanwhile, wash the green beans, trim the ends, and then cook them in salted water.

  4. 4. In a pan, pour the previously mixed sauce ingredients: broth, saffron, the remaining olive oil, and chopped chives. Bring it to a boil, then add, while stirring, the potato flour mixed with cold water. Boil again until the sauce thickens and remove from heat.

    1. 4. In a pan, pour the previously mixed sauce ingredients: broth, saffron, the remaining olive oil, and chopped chives. Bring it to a boil, then add, while stirring, the potato flour mixed with cold water. Boil again until the sauce thickens and remove from heat.
    2. 4. In a pan, pour the previously mixed sauce ingredients: broth, saffron, the remaining olive oil, and chopped chives. Bring it to a boil, then add, while stirring, the potato flour mixed with cold water. Boil again until the sauce thickens and remove from heat.

  5. 5. On a plate, arrange the green beans and fish, then drizzle with the saffron sauce.

    1. 5. On a plate, arrange the green beans and fish, then drizzle with the saffron sauce.
    2. 5. On a plate, arrange the green beans and fish, then drizzle with the saffron sauce.
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