Premium
578 kcal
25 min.
Recipe for Oriental Udon Noodles with Vegetables and Chicken
0 reviews
To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium
Unlock Fitatu PremiumNaN g
578 kcal
1 kcal
578.2
45.5g
19.5g
53.7g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Chicken breast, without skin1× piece (150 g)
- Udon noodles, boiled0.75× package (150 g)
- Mushrooms common3× piece (60 g)
- Chilli sauce3× tablespoon (30 g)
- Carrot0.5× piece (25 g)
- Chives, fresh3× tablespoon (15 g)
- Sesame seeds1× tablespoon (10 g)
- Soy sauce1× tablespoon (10 g)
- Cashew nuts, plain0.5× tablespoon (9 g)
- Sesame oil1.5× teaspoon (7.5 g)
How to make Oriental Udon Noodles with Vegetables and Chicken
1. Slice the mushrooms, peel and cut the carrot into thin strips (you can also grate it), dice the washed chicken, and chop the chives.
2. Cook the udon noodles according to the package instructions.
3. Mix the chicken with soy sauce and fry in sesame oil. Then add the chopped vegetables and continue to fry for about 10 minutes, stirring occasionally.
4. Once the vegetables are soft, add the cooked noodles, sweet chili sauce, and cashew nuts, and mix everything thoroughly.
5. Transfer to a plate and sprinkle with chives and sesame seeds.
Fitatu does not verify the authenticity of reviews.