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Premium
432 kcal
25 min.
Recipe for Eggplant Rolls with Goat Cheese and Parma Ham
Recipe for Eggplant Rolls with Goat Cheese and Parma Ham
Recipe for Eggplant Rolls with Goat Cheese and Parma Ham
Recipe for Eggplant Rolls with Goat Cheese and Parma Ham
Recipe for Eggplant Rolls with Goat Cheese and Parma Ham
Recipe for Eggplant Rolls with Goat Cheese and Parma Ham
Recipe for Eggplant Rolls with Goat Cheese and Parma Ham
Recipe for Eggplant Rolls with Goat Cheese and Parma Ham
Recipe for Eggplant Rolls with Goat Cheese and Parma Ham
Recipe for Eggplant Rolls with Goat Cheese and Parma Ham

Recipe for Eggplant Rolls with Goat Cheese and Parma Ham

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x portion

NaN g

432 kcal

x g

2 kcal

432.1
Calories
35.0g
Prot.
31.4g
Fat
3.8g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Aubergine240 g
  • Goat Cheese150 g
  • Ham, Parma8× slice (120 g)
  • Garlic1× clove (5 g)
  • Basil, fresh1× leaf (3 g)
  • Salt4× pinch (2 g)
  • Pepper, black1× pinch (1 g)
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How to make Eggplant Rolls with Goat Cheese and Parma Ham

recipe

  1. 1. Slice the eggplant lengthwise into thin strips. Lay them on a cutting board and sprinkle with salt. Leave them for 10 minutes to release water.

    1. 1. Slice the eggplant lengthwise into thin strips. Lay them on a cutting board and sprinkle with salt. Leave them for 10 minutes to release water.

  2. 2. In the meantime, blend the goat cheese with garlic, half of the basil leaves, and season with salt and pepper.

    1. 2. In the meantime, blend the goat cheese with garlic, half of the basil leaves, and season with salt and pepper.
    2. 2. In the meantime, blend the goat cheese with garlic, half of the basil leaves, and season with salt and pepper.

  3. 3. Gently pat the salted eggplants dry with a paper towel, then grill them on a hot grill pan on both sides. Set them aside to cool for a bit.

    1. 3. Gently pat the salted eggplants dry with a paper towel, then grill them on a hot grill pan on both sides. Set them aside to cool for a bit.
    2. 3. Gently pat the salted eggplants dry with a paper towel, then grill them on a hot grill pan on both sides. Set them aside to cool for a bit.

  4. 4. Place a grilled eggplant slice on a flat plate or cutting board. Spread each slice with the goat cheese mixture and place a slice of ham on top. Gently roll them up, being careful not to let the filling spill out.

    1. 4. Place a grilled eggplant slice on a flat plate or cutting board. Spread each slice with the goat cheese mixture and place a slice of ham on top. Gently roll them up, being careful not to let the filling spill out.
    2. 4. Place a grilled eggplant slice on a flat plate or cutting board. Spread each slice with the goat cheese mixture and place a slice of ham on top. Gently roll them up, being careful not to let the filling spill out.

  5. 5. Before serving, garnish with the remaining basil leaves.

    1. 5. Before serving, garnish with the remaining basil leaves.
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