Premium
601 kcal
15 min.
Recipe for Whole wheat pasta with tuna, sun-dried tomatoes, and carrot
0 reviews
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Unlock Fitatu PremiumNaN g
601 kcal
2 kcal
601.1
41.6g
29.8g
40.6g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Tuna, canned in oil, drained1× piece (120 g)
- Carrot1× piece (50 g)
- Whole Wheat Pasta0.5× portion (50 g)
- Tomatoes, sun dried2× piece (14 g)
- Olive oil1× tablespoon (10 g)
- Dill, dried3× teaspoon (9 g)
- Garlic1× clove (5 g)
- Salt2× pinch (1 g)
- Pepper, black0.5× pinch (0.5 g)
How to make Whole wheat pasta with tuna, sun-dried tomatoes, and carrot
1. Chop the garlic and cut the sun-dried tomatoes into smaller pieces. Grate the carrot.
2. Cook the pasta according to the package instructions.
3. In olive oil, sauté the garlic and carrot for about 3 minutes.
4. Add 3 tablespoons of the pasta cooking water, the cooked pasta, tuna, and sun-dried tomatoes. Season everything and mix until all ingredients are combined.
5. Serve sprinkled with freshly chopped dill.
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