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177 kcal
10 min.
Christmas chocolate dessert

Recipe for Christmas chocolate dessert

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x portion

NaN g

177 kcal

x g

1 kcal

176.8
Calories
16.0g
Prot.
4.7g
Fat
18.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Skyr, Icelandic yoghurt1× portion (150 g)
  • Semi-skimmed milk4.5× tablespoon (45 ml)
  • Erythritol2× tablespoon (20 g)
  • Dark Chocolate1.5× cube (12 g)
  • Raspberries0.1× handful (5 g)
  • Gingernut biscuits, homemade2 g
  • Unsalted pretzels2 g
  • Edible icing eyes2 g
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How to make Christmas chocolate dessert

  1. 1. Melt the chocolate with the milk in a double boiler.

  2. 2. Blend the melted chocolate with Skyr and erythritol.

  3. 3. At the bottom of a dessert glass, place crushed cocoa biscuits, then layer the cream on top.

  4. 4. Decorate to create a reindeer face: place the icing eyes in the middle, a raspberry nose below, and pretzels at the top for ears.

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