Premium
177 kcal
10 min.
Recipe for Christmas chocolate dessert
0 reviews
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Unlock Fitatu PremiumNaN g
177 kcal
1 kcal
176.8
16.0g
4.7g
18.4g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Skyr, Icelandic yoghurt1× portion (150 g)
- Semi-skimmed milk4.5× tablespoon (45 ml)
- Erythritol2× tablespoon (20 g)
- Dark Chocolate1.5× cube (12 g)
- Raspberries0.1× handful (5 g)
- Gingernut biscuits, homemade2 g
- Unsalted pretzels2 g
- Edible icing eyes2 g
How to make Christmas chocolate dessert
1. Melt the chocolate with the milk in a double boiler.
2. Blend the melted chocolate with Skyr and erythritol.
3. At the bottom of a dessert glass, place crushed cocoa biscuits, then layer the cream on top.
4. Decorate to create a reindeer face: place the icing eyes in the middle, a raspberry nose below, and pretzels at the top for ears.
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