Premium
466 kcal
30 min.
Recipe for Salmon with Pumpkin Puree and Green Pesto
0 reviews
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Unlock Fitatu PremiumNaN g
466 kcal
1 kcal
466.4
34.7g
32.3g
12.5g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Salmon1.5× piece (150 g)
- Pumpkin1.25× cup (145 g)
- Water6× tablespoon (60 ml)
- Smoked Paprika10× pinch (10 g)
- Olive oil1× teaspoon (5 g)
- Pesto sauce0.25× tablespoon (5 g)
- Garlic0.5× clove (2.5 g)
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
How to make Salmon with Pumpkin Puree and Green Pesto
1. Preheat the oven to 180°C.
2. Wash the salmon, pat it dry with a paper towel, then season with salt and pepper and place it in an ovenproof dish.
3. Dice the pumpkin, slice the garlic. Season the vegetables with salt, pepper, and paprika, and mix them with olive oil. Transfer to the ovenproof dish.
4. Bake the salmon and vegetables for about 15-20 minutes.
5. Blend the pumpkin and garlic into a puree with some water.
6. On a plate, lay out the pumpkin puree, then place the salmon on top. Garnish the whole dish with pesto.
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