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734 kcal
30 min.
Recipe for Baked Salmon with Potatoes and Pumpkin
Recipe for Baked Salmon with Potatoes and Pumpkin
Recipe for Baked Salmon with Potatoes and Pumpkin
Recipe for Baked Salmon with Potatoes and Pumpkin
Recipe for Baked Salmon with Potatoes and Pumpkin
Recipe for Baked Salmon with Potatoes and Pumpkin
Recipe for Baked Salmon with Potatoes and Pumpkin

Recipe for Baked Salmon with Potatoes and Pumpkin

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x portion

NaN g

734 kcal

x g

2 kcal

733.5
Calories
54.4g
Prot.
48.7g
Fat
21.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Salmon2.5× piece (250 g)
  • Old potatoes1× piece (90 g)
  • Pumpkin0.75× cup (87 g)
  • Olive oil1× tablespoon (10 g)
  • Salt1× teaspoon (3 g)
  • Smoked Paprika2.5× pinch (2.5 g)
  • Pepper, black1× pinch (1 g)
  • Garlic powder0.5× pinch (1 g)
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How to make Baked Salmon with Potatoes and Pumpkin

recipe

  1. 1. Preheat the oven to 180°C.

  2. 2. Wash the salmon, pat it dry with a paper towel, season with salt and pepper, and place it in an ovenproof dish.

  3. 3. Cut the pumpkin and potatoes into fairly small cubes. Season the vegetables with salt, pepper, garlic, and paprika, and mix them with olive oil. Transfer to the ovenproof dish.

    1. 3. Cut the pumpkin and potatoes into fairly small cubes. Season the vegetables with salt, pepper, garlic, and paprika, and mix them with olive oil. Transfer to the ovenproof dish.
    2. 3. Cut the pumpkin and potatoes into fairly small cubes. Season the vegetables with salt, pepper, garlic, and paprika, and mix them with olive oil. Transfer to the ovenproof dish.
    3. 3. Cut the pumpkin and potatoes into fairly small cubes. Season the vegetables with salt, pepper, garlic, and paprika, and mix them with olive oil. Transfer to the ovenproof dish.

  4. 4. Bake the salmon and vegetables for about 20-25 minutes. You might want to put the salmon in a few minutes later (or take it out a few minutes earlier) as the potatoes might need a little more time in the oven.

    1. 4. Bake the salmon and vegetables for about 20-25 minutes. You might want to put the salmon in a few minutes later (or take it out a few minutes earlier) as the potatoes might need a little more time in the oven.

  5. 5. Serve the salmon along with the vegetables.

    1. 5. Serve the salmon along with the vegetables.
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