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309 kcal
15 min.
Recipe for Goat cheese tapas with caramelized onion
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Unlock Fitatu PremiumNaN g
309 kcal
3 kcal
308.6
13.6g
20.9g
17.7g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Goat Cheese5× slice (100 g)
- Onion0.5× piece (60 g)
- French baguette1× slice of bread (35 g)
- Honey1× teaspoon (12 g)
- Olive oil1× tablespoon (10 g)
- Lemon0.25× slice (2.5 g)
- Salt2× pinch (1 g)
- Pepper, black0.5× pinch (0.5 g)
How to make Goat cheese tapas with caramelized onion
1. Slice the onion into thin strips.
2. Make onion jam. In olive oil, sauté the onion, season with honey, lemon juice, salt, and pepper. Fry until the onion softens and caramelizes (stir occasionally).
3. Cut the baguette into slices, top with goat cheese and caramelized onion.
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