flag
Premium
303 kcal
45 min.
Recipe for Puff pastry rolls with spinach, feta, and sun-dried tomatoes
Recipe for Puff pastry rolls with spinach, feta, and sun-dried tomatoes
Recipe for Puff pastry rolls with spinach, feta, and sun-dried tomatoes
Recipe for Puff pastry rolls with spinach, feta, and sun-dried tomatoes
Recipe for Puff pastry rolls with spinach, feta, and sun-dried tomatoes
Recipe for Puff pastry rolls with spinach, feta, and sun-dried tomatoes
Recipe for Puff pastry rolls with spinach, feta, and sun-dried tomatoes
Recipe for Puff pastry rolls with spinach, feta, and sun-dried tomatoes
Recipe for Puff pastry rolls with spinach, feta, and sun-dried tomatoes

Recipe for Puff pastry rolls with spinach, feta, and sun-dried tomatoes

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

303 kcal

x g

3 kcal

302.9
Calories
8.8g
Prot.
23.0g
Fat
15.2g
Carbs

Ingredients (servings):

5

Converted ingredients are going to appear on the shopping list

  • Puff pastry frozen200 g
  • Spinach, fresh or frozen4× handful (100 g)
  • Mozzarella cheese0.5× portion (62.5 g)
  • Eggs chicken1× portion (60 g)
  • Tomatoes, sun dried8× piece (56 g)
  • Feta cheese2.5× slice (50 g)
  • Garlic2× clove (10 g)
  • Olive oil1× tablespoon (10 g)
  • Oregano, dried, ground1× teaspoon (3 g)
  • Pepper, black0.5× pinch (0.5 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Puff pastry rolls with spinach, feta, and sun-dried tomatoes

recipe

  1. 1. Add olive oil, chopped garlic, and spinach to a pan. Cover it and stir occasionally, heating for about 10 minutes until it completely softens.

    1. 1. Add olive oil, chopped garlic, and spinach to a pan. Cover it and stir occasionally, heating for about 10 minutes until it completely softens.

  2. 2. Preheat your oven to 200°C. Line a baking sheet with parchment paper.

  3. 3. Unroll the puff pastry and place it on a board. Brush it with beaten egg using a pastry brush.

    1. 3. Unroll the puff pastry and place it on a board. Brush it with beaten egg using a pastry brush.

  4. 4. Sprinkle the whole pastry with crumbled feta, grated mozzarella, and pieces of sun-dried tomatoes. Spread small portions of spinach over it. Season everything with the spices.

    1. 4. Sprinkle the whole pastry with crumbled feta, grated mozzarella, and pieces of sun-dried tomatoes. Spread small portions of spinach over it. Season everything with the spices.

  5. 5. Roll the pastry into a log along the longer edge, and then cut it into about 10 slices. Place them on the prepared baking sheet with parchment paper and reshape them into a rounder form.

    1. 5. Roll the pastry into a log along the longer edge, and then cut it into about 10 slices. Place them on the prepared baking sheet with parchment paper and reshape them into a rounder form.
    2. 5. Roll the pastry into a log along the longer edge, and then cut it into about 10 slices. Place them on the prepared baking sheet with parchment paper and reshape them into a rounder form.

  6. 6. Brush the top of each slice again with the beaten egg.

    1. 6. Brush the top of each slice again with the beaten egg.

  7. 7. Bake until golden, about 30 minutes.

    1. 7. Bake until golden, about 30 minutes.
User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu