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368 kcal
45 min.
Recipe for Baked carp in lemon breadcrumbs
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Unlock Fitatu PremiumNaN g
368 kcal
2 kcal
367.9
28.2g
10.3g
43.6g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Carp2× piece (320 g)
- Eggs chicken4× portion (240 g)
- Breadcrumbs, homemade2× cup (220 g)
- Lemon1× piece (80 g)
- Lemon peel1× tablespoon (6 g)
- Salt1× teaspoon (3 g)
- Pepper, black0.5× pinch (0.5 g)
How to make Baked carp in lemon breadcrumbs
1. Soak the carp for 2-3 hours in water, then pat it dry with paper towels.
2. Preheat your oven to 180°C.
3. Cut the fish into smaller pieces. Season with salt and pepper and sprinkle with lemon juice.
4. Mix the breadcrumbs with the grated lemon zest.
5. Dip the fish pieces first in beaten egg, then in the breadcrumb mixture. Repeat this twice and arrange them in an ovenproof dish.
6. Bake the fish for about 30 minutes.
7. Serve the carp garnished with lemon slices.
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