Premium
307 kcal
30 min.
Recipe for Mini cheesecakes on a gingerbread base with blueberries
0 reviews
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Unlock Fitatu PremiumNaN g
307 kcal
2 kcal
307.2
19.4g
6.6g
42.1g
Ingredients (servings):
6
Converted ingredients are going to appear on the shopping list
- Cottage cheese5× portion (750 g)
- Gingernut biscuits10× piece (100 g)
- Blueberries2× handful (100 g)
- Low-sugar blackcurrant jam2× tablespoon (60 g)
- Eggs chicken1× portion (60 g)
- Erythritol5× tablespoon (50 g)
- Sugar-free vanilla pudding, instant1× package (35 g)
- Whey protein1× portion (30 g)
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How to make Mini cheesecakes on a gingerbread base with blueberries
1. Preheat your oven to 180°C.
2. Prepare a muffin tin and line it with cupcake liners.
3. Crush or chop the gingerbread cookies and put them in the liners.
4. Mix cottage cheese, erythritol, pudding powder, and whey protein into a smooth mixture with a mixer or stir thoroughly with a spoon. Add an egg and mix again until all the ingredients are well combined.
5. Spoon the mixture onto the crushed cookies, filling up to the top of the liners.
6. Place in the oven and bake for about 30 minutes, until the mixture sets.
7. Once cooled, spread a thin layer of jam on the cheesecakes and top them with washed blueberries.
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