Premium
394 kcal
15 min.
Recipe for Homemade instant soup
0 reviews
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Unlock Fitatu PremiumNaN g
394 kcal
0 kcal
393.8
19.8g
20.7g
31.2g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Water2× cup (500 ml)
- Smoked tofu0.5× package (100 g)
- Sriracha sauce5.5× tablespoon (55 g)
- Carrot1× piece (50 g)
- Rice noodles0.5× portion (50 g)
- Spinach, fresh or frozen1× handful (25 g)
- Leek4× slice (20 g)
- Sesame seeds2× tablespoon (20 g)
- Soy sauce1× tablespoon (10 g)
- Erythritol1× teaspoon (5 g)
How to make Homemade instant soup
1. Dice the carrot finely and chop the leek.
2. Pour soy sauce, sriracha, and erythritol into the bottom of a jar.
3. Then layer the spinach, tofu, carrot, leek, noodles, and sprinkle with sesame seeds. Seal the jar.
4. When you're ready to eat, boil water and pour it into the jar, then close and shake it. After 10 minutes, when the ingredients have softened, enjoy your soup.
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