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493 kcal
5 min.
Recipe for Croissant with Pistachio Cream
1 reviews
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Unlock Fitatu PremiumNaN g
493 kcal
3 kcal
493.1
14.2g
35.0g
30.0g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Croissants1× piece (60 g)
- Erythritol3× tablespoon (30 g)
- Skyr, Icelandic yoghurt2× tablespoon (30 g)
- Mascarpone1× tablespoon (24 g)
- 100% pistachio cream1× tablespoon (15 g)
- Pistachio nuts, roasted and salted0.5× tablespoon (9 g)
How to make Croissant with Pistachio Cream
1. Blend the mascarpone with Skyr, erythritol, and pistachio cream.
2. Cut the croissant in half lengthwise, but only on one side (it should only open halfway).
3. Spread the bottom half of the croissant with the prepared cream and sprinkle with chopped pistachios.
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