Premium
480 kcal
25 min.
Recipe for Tortilla Burger à la Big Mac
0 reviews
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Unlock Fitatu PremiumNaN g
480 kcal
3 kcal
480.5
18.7g
44.5g
20.0g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Beef mince200 g
- Wholemeal tortilla wrap3× slice (120 g)
- Cheese, Gouda4× slice (80 g)
- Tomato ketchup5× tablespoon (75 g)
- Mayonnaise3× tablespoon (75 g)
- Pickled cucumber1× piece (60 g)
- Olive oil2× tablespoon (20 g)
- Lettuce2× leaf (10 g)
- Mustard, smooth1× teaspoon (10 g)
- Vinegar0.5× tablespoon (5 g)
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
How to make Tortilla Burger à la Big Mac
1. Prepare the sauce. Mix together mayonnaise, ketchup, wine vinegar, and mustard to create a uniform sauce.
2. Chop the lettuce and grate the pickled cucumber using the large holes of your grater.
3. Thoroughly mix the ground beef with salt and pepper.
4. On each tortilla, place a thin layer of beef (about 1/4 of the total amount) and press it down with your hand so it sticks to the tortilla.
5. Heat olive oil in a pan, then place the tortilla with the meat side down. Cook the meat for about 2 minutes, pressing down with your hand or a small pot.
6. Flip the tortilla to the other side while gently holding the meat from the bottom (it might detach from the tortilla), place cheese on it, and cover for half a minute to let the cheese melt. Remove from heat and repeat the process for the remaining tortillas.
7. Serve the prepared tacos with the sauce, lettuce, and grated pickled cucumber.
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