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393 kcal
40 min.
Recipe for Cottage Cheese Apple Cake
Recipe for Cottage Cheese Apple Cake
Recipe for Cottage Cheese Apple Cake
Recipe for Cottage Cheese Apple Cake
Recipe for Cottage Cheese Apple Cake
Recipe for Cottage Cheese Apple Cake
Recipe for Cottage Cheese Apple Cake
Recipe for Cottage Cheese Apple Cake
Recipe for Cottage Cheese Apple Cake
Recipe for Cottage Cheese Apple Cake

Recipe for Cottage Cheese Apple Cake

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x portion

NaN g

393 kcal

x g

1 kcal

392.9
Calories
27.5g
Prot.
14.7g
Fat
39.9g
Carbs

Ingredients (servings):

4

Converted ingredients are going to appear on the shopping list

  • Skyr, Icelandic yoghurt500 g
  • Apple340 g
  • Eggs chicken3× portion (180 g)
  • Oats1.5× cup (150 g)
  • Cheese white4× tablespoon (100 g)
  • Erythritol2× tablespoon (20 g)
  • Cinnamon, ground1× pinch (2 g)
  • Baking powder0.5× teaspoon (2 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Cottage Cheese Apple Cake

recipe

  1. 1. Grind the oat flakes into flour (you can use a food processor for this). Add baking powder to the flour and mix again.

    1. 1. Grind the oat flakes into flour (you can use a food processor for this). Add baking powder to the flour and mix again.

  2. 2. In the food processor, blend the cottage cheese with Skyr and erythritol into a smooth mixture. Then add the eggs, cinnamon, and mix again. Finally, add the flour with the baking powder and mix once more, ensuring all ingredients are well combined.

    1. 2. In the food processor, blend the cottage cheese with Skyr and erythritol into a smooth mixture. Then add the eggs, cinnamon, and mix again. Finally, add the flour with the baking powder and mix once more, ensuring all ingredients are well combined.
    2. 2. In the food processor, blend the cottage cheese with Skyr and erythritol into a smooth mixture. Then add the eggs, cinnamon, and mix again. Finally, add the flour with the baking powder and mix once more, ensuring all ingredients are well combined.
    3. 2. In the food processor, blend the cottage cheese with Skyr and erythritol into a smooth mixture. Then add the eggs, cinnamon, and mix again. Finally, add the flour with the baking powder and mix once more, ensuring all ingredients are well combined.

  3. 3. Peel the apples, cut them into quarters, remove the core, and slice or chop them.

    1. 3. Peel the apples, cut them into quarters, remove the core, and slice or chop them.

  4. 4. Line a baking dish with parchment paper, pour half of the batter at the bottom, arrange the apples, and then cover with the remaining batter.

    1. 4. Line a baking dish with parchment paper, pour half of the batter at the bottom, arrange the apples, and then cover with the remaining batter.

  5. 5. Place in an oven preheated to 180°C and bake for 30 minutes.

    1. 5. Place in an oven preheated to 180°C and bake for 30 minutes.
    2. 5. Place in an oven preheated to 180°C and bake for 30 minutes.
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