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121 kcal
20 min.
Recipe for Low carb sushi with smoked salmon
Recipe for Low carb sushi with smoked salmon
Recipe for Low carb sushi with smoked salmon
Recipe for Low carb sushi with smoked salmon
Recipe for Low carb sushi with smoked salmon
Recipe for Low carb sushi with smoked salmon
Recipe for Low carb sushi with smoked salmon
Recipe for Low carb sushi with smoked salmon
Recipe for Low carb sushi with smoked salmon
Recipe for Low carb sushi with smoked salmon

Recipe for Low carb sushi with smoked salmon

5.0
1 reviews

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x portion

NaN g

121 kcal

x g

1 kcal

121.3
Calories
18.2g
Prot.
2.8g
Fat
5.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cauliflower2× floret (100 g)
  • Fromage frais, virtually fat free, natural2.5× tablespoon (50 g)
  • Salmon, smoked0.2× piece (50 g)
  • Cucumber1.5× slice (15 g)
  • Soy sauce1× teaspoon (5 g)
  • Seaweed nori dried1× piece (3 g)
  • Rice vinegar0.5× teaspoon (2.5 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Low carb sushi with smoked salmon

recipe

  1. 1. Blitz the cauliflower in a food processor until it resembles rice.

  2. 2. Fry the cauliflower in a pan until most of the water evaporates. Add the soy sauce and rice vinegar and mix everything together.

    1. 2. Fry the cauliflower in a pan until most of the water evaporates. Add the soy sauce and rice vinegar and mix everything together.

  3. 3. Mix the fried cauliflower with the cheese and pop it in the fridge for about 30 minutes.

    1. 3. Mix the fried cauliflower with the cheese and pop it in the fridge for about 30 minutes.

  4. 4. Use a peeler to get a long slice of cucumber.

    1. 4. Use a peeler to get a long slice of cucumber.

  5. 5. Lay out the nori and along one edge, spread the cauliflower mix, then add a slice of cucumber and salmon on top.

    1. 5. Lay out the nori and along one edge, spread the cauliflower mix, then add a slice of cucumber and salmon on top.
    2. 5. Lay out the nori and along one edge, spread the cauliflower mix, then add a slice of cucumber and salmon on top.

  6. 6. Roll up the nori to form a sushi roll. Before serving, cut it into pieces about 1 cm thick.

    1. 6. Roll up the nori to form a sushi roll. Before serving, cut it into pieces about 1 cm thick.
    2. 6. Roll up the nori to form a sushi roll. Before serving, cut it into pieces about 1 cm thick.
    3. 6. Roll up the nori to form a sushi roll. Before serving, cut it into pieces about 1 cm thick.
User rating
5.0
(1)

My rating

  • Innerq

    21 Mar 2024

    It’s great ;)

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