Premium
366 kcal
15 min.
Recipe for Salad with oscypek, blackberries, and walnuts
Recipe for Salad with oscypek, blackberries, and walnuts
Recipe for Salad with oscypek, blackberries, and walnuts
Recipe for Salad with oscypek, blackberries, and walnuts
Recipe for Salad with oscypek, blackberries, and walnuts
Recipe for Salad with oscypek, blackberries, and walnuts
Recipe for Salad with oscypek, blackberries, and walnuts

Recipe for Salad with oscypek, blackberries, and walnuts

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x portion

NaN g

366 kcal

x g

3 kcal

366.4
Calories
12.2g
Prot.
33.8g
Fat
3.3g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Small Oscypek cheese2× piece (60 g)
  • Blackberries1× handful (60 g)
  • Spinach, fresh or frozen2× handful (50 g)
  • Olive oil3× tablespoon (30 g)
  • Walnuts1× handful (30 g)
  • Mustard, smooth0.5× teaspoon (5 g)

How to make Salad with oscypek, blackberries, and walnuts

recipe
  1. 1. Mix the olive oil and mustard together and set the dressing aside.

  2. 2. Grill the Oscypek on a grill pan, and once it's cooled, slice it into strips.

    1. 2. Grill the Oscypek on a grill pan, and once it's cooled, slice it into strips.
  3. 3. On a plate, arrange the washed spinach, then add the blackberries and pieces of Oscypek. Sprinkle with crushed walnuts.

    1. 3. On a plate, arrange the washed spinach, then add the blackberries and pieces of Oscypek. Sprinkle with crushed walnuts.
  4. 4. Drizzle the salad with the dressing you prepared earlier.

    1. 4. Drizzle the salad with the dressing you prepared earlier.
    2. 4. Drizzle the salad with the dressing you prepared earlier.
    3. 4. Drizzle the salad with the dressing you prepared earlier.
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