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735 kcal
30 min.
Recipe for Wrap with baked aubergine, hummus, halloumi, coriander and pomegranate
Recipe for Wrap with baked aubergine, hummus, halloumi, coriander and pomegranate
Recipe for Wrap with baked aubergine, hummus, halloumi, coriander and pomegranate
Recipe for Wrap with baked aubergine, hummus, halloumi, coriander and pomegranate
Recipe for Wrap with baked aubergine, hummus, halloumi, coriander and pomegranate
Recipe for Wrap with baked aubergine, hummus, halloumi, coriander and pomegranate
Recipe for Wrap with baked aubergine, hummus, halloumi, coriander and pomegranate
Recipe for Wrap with baked aubergine, hummus, halloumi, coriander and pomegranate
Recipe for Wrap with baked aubergine, hummus, halloumi, coriander and pomegranate

Recipe for Wrap with baked aubergine, hummus, halloumi, coriander and pomegranate

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x portion

NaN g

735 kcal

x g

2 kcal

735.4
Calories
35.6g
Prot.
45.6g
Fat
46.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Halloumi, Cheese6× portion (120 g)
  • Aubergine0.33× piece (99 g)
  • Wholemeal tortilla wrap2× slice (80 g)
  • Rocket Salad25 g
  • Hummus2× teaspoon (20 g)
  • Pomegranate1× tablespoon (17 g)
  • Butter1× teaspoon (5 g)
  • Coriander leaves, fresh0.25× tablespoon (1 g)
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How to make Wrap with baked aubergine, hummus, halloumi, coriander and pomegranate

recipe

  1. 1. Heat the oven to 180C.

  2. 2. Cut the aubergine lengthwise into slices 0.5 cm thick. Place in a baking tray lined with baking paper, add salt and pepper and bake for about 20 min.

    1. 2. Cut the aubergine lengthwise into slices 0.5 cm thick. Place in a baking tray lined with baking paper, add salt and pepper and bake for about 20 min.

  3. 3. Slice the halloumi.

  4. 4. Slice the tortilla open from the centre to the edge on one side.

    1. 4. Slice the tortilla open from the centre to the edge on one side.

  5. 5. Place the aubergine on one quarter, spread hummus and sprinkle pomegranate and coriander on a second, place the rocket on the next quarter and halloumi slices on the last.

    1. 5. Place the aubergine on one quarter, spread hummus and sprinkle pomegranate and coriander on a second, place the rocket on the next quarter and halloumi slices on the last.

  6. 6. Fold one quarter of the tortilla onto another to form a triangle.

    1. 6. Fold one quarter of the tortilla onto another to form a triangle.
    2. 6. Fold one quarter of the tortilla onto another to form a triangle.

  7. 7. Heat the tortilla on both sides in a pan with melted butter.

    1. 7. Heat the tortilla on both sides in a pan with melted butter.
    2. 7. Heat the tortilla on both sides in a pan with melted butter.
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