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537 kcal
25 min.
Goat cheese baked with fenugreek, cocktail tomatoes, courgette and basil

Recipe for Goat cheese baked with fenugreek, cocktail tomatoes, courgette and basil

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x portion

NaN g

537 kcal

x g

2 kcal

537.1
Calories
19.6g
Prot.
49.0g
Fat
5.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomatoes cherry1× handful (100 g)
  • Goat Cheese75 g
  • Courgette2× slice (60 g)
  • Linseed oil2× tablespoon (20 g)
  • Olive oil1× teaspoon (5 g)
  • Basil, fresh1× leaf (3 g)
  • Fenugreek seeds0.75× pinch (1.5 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.5× pinch (0.5 g)
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How to make Goat cheese baked with fenugreek, cocktail tomatoes, courgette and basil

  1. 1. Heat the oven to 180C.

  2. 2. Slice the goat cheese and courgette.

  3. 3. Arrange the slices of cheese and courgette alternately in an oiled casserole dish. Place the halved cocktail tomatoes on top.

  4. 4. Sprinkle with salt, pepper and fenugreek and bake for approx. 15 min.

  5. 5. Serve drenched with linseed oil.

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