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Chicken thighs, without skin600 g
Dark Soy Sauce45 g
Runny Honey24 g
Chicken Stock Cubes10 g
Garlic Granules7.5 g
Crushed Chilli Flakes5 g
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How to make Honey chilli chicken
1. Preheat oven to 180c and spray a baking dish with low calorie cooking spray Place the chicken fillets in the baking dish.
2. Mix the honey chilli flakes, stick cubes, soy sauce and garlic granules in a bowl. Spread the mixture all over the chicken fillets and cook in the oven for 25-30 minutes until cooked through.
3. Remove from the oven and serve with radishes spring onion and red chilli if you like.
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