Premium
605 kcal
15 min.
Recipe for Chicken, mushroom, and mozzarella croissant
1 reviews
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Unlock Fitatu PremiumNaN g
605 kcal
1 kcal
605.1
41.4g
35.8g
31.1g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Mushrooms common6× piece (120 g)
- Chicken breast, without skin100 g
- Mozzarella cheese0.5× portion (62.5 g)
- Croissants1× piece (60 g)
- Onion0.5× piece (60 g)
- Olive oil1× tablespoon (10 g)
- Salt2× pinch (1 g)
- Pepper, black0.5× pinch (0.5 g)
How to make Chicken, mushroom, and mozzarella croissant
1. Wash the chicken, cut it into cubes, season with salt and pepper, and fry it in olive oil.
2. Once the chicken is browned, add chopped onion and whole small mushrooms (or quartered large ones) to the pan. Fry for another 7 minutes, stirring, until the onions become translucent and the mushrooms are browned on all sides.
3. Remove the chicken and vegetables from heat and add grated mozzarella, then stir. The mozzarella will start to melt.
4. Cut the croissant in half lengthwise, but only on one side (it should only open halfway).
5. Fill the croissant with the stuffing.
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