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Lovilio Mascarpone 250 g300 g
Peanut Butter (smooth)120 g
Absolute black 100% cocoa40 g
100% Erythritol40 g
Add recipe ingredients to "Breakfast" (Today)
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1. Mix mascarpone with peunat butter and sweetner. Formulate balls. Grind the Dark chocolate and roll the ball in it. Put in the freezer for 15 minutes.
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