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457 kcal
15 min.
Recipe for Scrambled eggs with tuna and pickle sandwiches
Recipe for Scrambled eggs with tuna and pickle sandwiches
Recipe for Scrambled eggs with tuna and pickle sandwiches
Recipe for Scrambled eggs with tuna and pickle sandwiches
Recipe for Scrambled eggs with tuna and pickle sandwiches
Recipe for Scrambled eggs with tuna and pickle sandwiches
Recipe for Scrambled eggs with tuna and pickle sandwiches
Recipe for Scrambled eggs with tuna and pickle sandwiches
Recipe for Scrambled eggs with tuna and pickle sandwiches
Recipe for Scrambled eggs with tuna and pickle sandwiches

Recipe for Scrambled eggs with tuna and pickle sandwiches

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x portion

NaN g

457 kcal

x g

1 kcal

457.4
Calories
40.9g
Prot.
21.5g
Fat
22.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken3× portion (180 g)
  • Onion0.5× piece (60 g)
  • Tuna, canned in brine, drained0.5× package (60 g)
  • Rye bread1× slice of bread (35 g)
  • Pickled cucumber0.5× piece (30 g)
  • Chives, fresh1× tablespoon (5 g)
  • Butter1× teaspoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.5× pinch (0.5 g)
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How to make Scrambled eggs with tuna and pickle sandwiches

recipe

  1. 1. Crack the eggs into a bowl, season with salt and pepper, add the tuna and mix. Finely chop the onion, and slice the pickled cucumber.

    1. 1. Crack the eggs into a bowl, season with salt and pepper, add the tuna and mix. Finely chop the onion, and slice the pickled cucumber.
    2. 1. Crack the eggs into a bowl, season with salt and pepper, add the tuna and mix. Finely chop the onion, and slice the pickled cucumber.
    3. 1. Crack the eggs into a bowl, season with salt and pepper, add the tuna and mix. Finely chop the onion, and slice the pickled cucumber.

  2. 2. Melt butter in a pan and sauté the onion until translucent. Then pour in the egg and tuna mixture and cook the scrambled eggs, stirring to the consistency you like.

    1. 2. Melt butter in a pan and sauté the onion until translucent. Then pour in the egg and tuna mixture and cook the scrambled eggs, stirring to the consistency you like.
    2. 2. Melt butter in a pan and sauté the onion until translucent. Then pour in the egg and tuna mixture and cook the scrambled eggs, stirring to the consistency you like.

  3. 3. You can warm the bread in a toaster or oven to make it crispy. Top it with slices of pickled cucumber.

    1. 3. You can warm the bread in a toaster or oven to make it crispy. Top it with slices of pickled cucumber.

  4. 4. Serve the scrambled eggs sprinkled with chopped chives and the sandwiches.

    1. 4. Serve the scrambled eggs sprinkled with chopped chives and the sandwiches.
    2. 4. Serve the scrambled eggs sprinkled with chopped chives and the sandwiches.
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