152 kcal
10 min.
Recipe for Veggie spaghetti bolognese
0 reviews
NaN g
152 kcal
0 kcal
151.8
8.7g
2.1g
25.3g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Sieved tomatoes1× package (500 g)
- Chopped Tomatoes1× package (400 g)
- Green lentils in water1× package (265 g)
- Courgette175 g
- Onion170 g
- Vegetable stock pots150 g
- Carrots60 g
- Tomato puree45 g
How to make Veggie spaghetti bolognese
1. Chop all veg
2. Add onion, carrot, garlic, courgette to medium heat until softened.
3. Add all other ingredients and leave simmering for 25 minutes
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