Premium
707 kcal
10 min.
Recipe for Rolled tortilla with cream cheese, smoked salmon, and arugula
Recipe for Rolled tortilla with cream cheese, smoked salmon, and arugula
Recipe for Rolled tortilla with cream cheese, smoked salmon, and arugula
Recipe for Rolled tortilla with cream cheese, smoked salmon, and arugula
Recipe for Rolled tortilla with cream cheese, smoked salmon, and arugula
Recipe for Rolled tortilla with cream cheese, smoked salmon, and arugula
Recipe for Rolled tortilla with cream cheese, smoked salmon, and arugula
Recipe for Rolled tortilla with cream cheese, smoked salmon, and arugula
Recipe for Rolled tortilla with cream cheese, smoked salmon, and arugula

Recipe for Rolled tortilla with cream cheese, smoked salmon, and arugula

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x portion

NaN g

707 kcal

x g

1 kcal

707.4
Calories
43.6g
Prot.
40.6g
Fat
43.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomatoes cherry2× handful (200 g)
  • Salmon, smoked0.5× piece (125 g)
  • Wholemeal tortilla wrap2× slice (80 g)
  • Cheese, cream2× tablespoon (50 g)
  • Arugula1.25× cup (25 g)
  • Olives, in brine0.5× handful (22.5 g)

How to make Rolled tortilla with cream cheese, smoked salmon, and arugula

recipe
  1. 1. Spread the tortilla with cream cheese, cover with smoked salmon, and sprinkle with arugula, then roll it up.

    1. 1. Spread the tortilla with cream cheese, cover with smoked salmon, and sprinkle with arugula, then roll it up.
    2. 1. Spread the tortilla with cream cheese, cover with smoked salmon, and sprinkle with arugula, then roll it up.
    3. 1. Spread the tortilla with cream cheese, cover with smoked salmon, and sprinkle with arugula, then roll it up.
    4. 1. Spread the tortilla with cream cheese, cover with smoked salmon, and sprinkle with arugula, then roll it up.
  2. 2. Cut the rolled tortilla into pieces.

    1. 2. Cut the rolled tortilla into pieces.
  3. 3. Skewer a cherry tomato and an olive on a toothpick, then insert it into each piece of tortilla.

    1. 3. Skewer a cherry tomato and an olive on a toothpick, then insert it into each piece of tortilla.
    2. 3. Skewer a cherry tomato and an olive on a toothpick, then insert it into each piece of tortilla.
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