Premium
752 kcal
15 min.
Recipe for Whole wheat pasta with smoked salmon, dill, and peas
0 reviews
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Unlock Fitatu PremiumNaN g
752 kcal
2 kcal
751.8
55.5g
22.9g
79.5g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Green peas, fresh, frozen or canned1.5× cup (225 g)
- Salmon, smoked0.5× piece (125 g)
- Whole Wheat Pasta1× cup (80 g)
- Onion3× slice (30 g)
- Olive oil1× tablespoon (10 g)
- Cheese, Parmesan, fresh1× tablespoon (10 g)
- Dill, fresh1× tablespoon (5 g)
- Salt4× pinch (2 g)
- Pepper, black1× pinch (1 g)
How to make Whole wheat pasta with smoked salmon, dill, and peas
1. Cook the pasta in salted water according to the instructions on the package.
2. In a pan with olive oil, sauté the chopped onion. Once it becomes translucent, add peas, the cooked pasta, season, and sauté the whole mixture thoroughly, stirring for about 3 minutes.
3. Then add the smoked salmon torn into smaller pieces and chopped dill, and mix again.
4. Serve the pasta sprinkled with grated Parmesan cheese.
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