Premium
546 kcal
15 min.
Recipe for Pinsa with tomato, olives, arugula, and mozzarella
0 reviews
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Unlock Fitatu PremiumNaN g
546 kcal
2 kcal
545.5
23.0g
22.7g
10.8g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Pinsa1× piece (230 g)
- Tomatoes cherry2× handful (200 g)
- Mozzarella cheese1× portion (125 g)
- Tomato concentrate5× teaspoon (50 g)
- Olives10× piece (30 g)
- Arugula1.5× cup (30 g)
- Olive oil1× tablespoon (10 g)
- Oregano, dried, ground1× teaspoon (3 g)
- Rosemary, dried1× teaspoon (3 g)
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
How to make Pinsa with tomato, olives, arugula, and mozzarella
1. Preheat the oven to 250°C.
2. Prepare the sauce: mix the concentrate with spices, herbs, and olive oil.
3. Cut the cherry tomatoes into halves, olives into thin slices, and mozzarella into strips.
4. Arrange the cut ingredients on the pinsa.
5. Bake the prepared pizza on a baking sheet for about 6 minutes.
6. Garnish the pinsa with arugula.
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