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214 kcal
40 min.
Recipe for Rice salad with radish, tuna, and vegetables
Recipe for Rice salad with radish, tuna, and vegetables
Recipe for Rice salad with radish, tuna, and vegetables
Recipe for Rice salad with radish, tuna, and vegetables
Recipe for Rice salad with radish, tuna, and vegetables
Recipe for Rice salad with radish, tuna, and vegetables
Recipe for Rice salad with radish, tuna, and vegetables
Recipe for Rice salad with radish, tuna, and vegetables
Recipe for Rice salad with radish, tuna, and vegetables

Recipe for Rice salad with radish, tuna, and vegetables

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x portion

NaN g

214 kcal

x g

0 kcal

213.8
Calories
23.0g
Prot.
1.1g
Fat
26.5g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Pickled cucumber6× piece (360 g)
  • Radish red2× bunch (230 g)
  • Tuna, canned in brine, drained1× package (120 g)
  • Skyr, Icelandic yoghurt6× tablespoon (90 g)
  • Basmati Rice0.5× portion (50 g)
  • Basil, fresh4× leaf (12 g)
  • Pepper, black1× pinch (1 g)
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How to make Rice salad with radish, tuna, and vegetables

recipe

  1. 1. Cook the rice according to the instructions on the package. Then let it cool down.

    1. 1. Cook the rice according to the instructions on the package. Then let it cool down.

  2. 2. Dice the washed radish and cucumbers.

    1. 2. Dice the washed radish and cucumbers.

  3. 3. Drain the tuna from the water and break it into smaller pieces.

  4. 4. In a bowl, place the chopped vegetables, tuna, and cooled rice. Add skyr and pepper, then mix.

    1. 4. In a bowl, place the chopped vegetables, tuna, and cooled rice. Add skyr and pepper, then mix.
    2. 4. In a bowl, place the chopped vegetables, tuna, and cooled rice. Add skyr and pepper, then mix.
    3. 4. In a bowl, place the chopped vegetables, tuna, and cooled rice. Add skyr and pepper, then mix.

  5. 5. Garnish the salad portion with basil leaves

    1. 5. Garnish the salad portion with basil leaves
    2. 5. Garnish the salad portion with basil leaves
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