Premium
112 kcal
35 min.
Recipe for Vegetarian pizza on puff pastry crust
0 reviews
To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium
Unlock Fitatu PremiumNaN g
112 kcal
3 kcal
112.3
3.4g
7.9g
7.2g
Ingredients (servings):
6
Converted ingredients are going to appear on the shopping list
- Puff pastry frozen100 g
- Mozzarella cheese0.5× portion (62.5 g)
- Tomato concentrate2× tablespoon (30 g)
- Courgette1× slice (30 g)
- Peppers capsicum red1.5× slice (22.5 g)
- Olive oil1× tablespoon (10 g)
- Oregano, dried, ground1× teaspoon (3 g)
- Basil, fresh1× leaf (3 g)
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
How to make Vegetarian pizza on puff pastry crust
1. Preheat the oven to 200°C.
2. Prepare the pizza sauce: mix the tomato paste, olive oil, oregano, pepper, and torn basil thoroughly.
3. Place the puff pastry on a baking tray lined with baking paper. Fold the corners of the pastry inward (about 1 cm).
4. Spread the sauce over the pastry, avoiding the edges.
5. Slice the vegetables and place them on the pizza. Sprinkle with grated mozzarella.
6. Put the pizza into the preheated oven and bake for 20 minutes.
Fitatu does not verify the authenticity of reviews.