Premium
419 kcal
15 min.
Recipe for Protein cinnamon pancakes with skyr and blueberries
Recipe for Protein cinnamon pancakes with skyr and blueberries
Recipe for Protein cinnamon pancakes with skyr and blueberries
Recipe for Protein cinnamon pancakes with skyr and blueberries
Recipe for Protein cinnamon pancakes with skyr and blueberries
Recipe for Protein cinnamon pancakes with skyr and blueberries
Recipe for Protein cinnamon pancakes with skyr and blueberries
Recipe for Protein cinnamon pancakes with skyr and blueberries

Recipe for Protein cinnamon pancakes with skyr and blueberries

5.0

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x portion

NaN g

419 kcal

x g

2 kcal

418.6
Calories
21.2g
Prot.
10.0g
Fat
59.4g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Banana1× piece (120 g)
  • Skyr, Icelandic yoghurt100 g
  • Blueberries2× handful (100 g)
  • Eggs chicken1× portion (60 g)
  • Whey protein1× portion (30 g)
  • Olive oil1× tablespoon (10 g)
  • Ground Cinnamon6× pinch (6 g)
  • Baking powder1× teaspoon (4 g)

How to make Protein cinnamon pancakes with skyr and blueberries

recipe
  1. 1. Blend the banana into a smooth paste.

  2. 2. Then add the egg, cinnamon, protein supplement, and baking powder to the banana. Blend the ingredients together.

    1. 2. Then add the egg, cinnamon, protein supplement, and baking powder to the banana. Blend the ingredients together.
    2. 2. Then add the egg, cinnamon, protein supplement, and baking powder to the banana. Blend the ingredients together.
  3. 3. Heat olive oil in a pan and then fry the pancakes until they are golden brown on both sides.

    1. 3. Heat olive oil in a pan and then fry the pancakes until they are golden brown on both sides.
  4. 4. Place the pancakes on a plate and enjoy them with skyr and blueberries.

    1. 4. Place the pancakes on a plate and enjoy them with skyr and blueberries.
    2. 4. Place the pancakes on a plate and enjoy them with skyr and blueberries.
User rating
5.0
(1)

My rating

  • Aneczka

    08 Apr 2024

    Very good breakfast but there is a mishmash with calories so I reccomend to count by yourself

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Author of the recipe

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