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134 kcal
80 min.
Recipe for Flaxseed bread
Recipe for Flaxseed bread

Recipe for Flaxseed bread

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x portion

NaN g

134 kcal

x g

2 kcal

134.4
Calories
5.7g
Prot.
8.9g
Fat
4.9g
Carbs

Ingredients (servings):

12

Converted ingredients are going to appear on the shopping list

  • Water1× cup (250 ml)
  • Medium Free Range Eggs3× piece (180 g)
  • Deliplus Semillas de Lino Dorado165 g
  • Pumpkin seeds50 g
  • Psyllium husk30 g
  • Baking powder2× teaspoon (8 g)
  • Pink Himalayan Salt0.5× teaspoon (2.5 g)
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How to make Flaxseed bread

  1. 1. Grind the flaxseed, mix it with the remaining ingredients (water needs to be warm), form a loaf and bake on baking paper for 70 min on 160 C (fan assisted)

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