Recipe for Fit angel wings

How to make Fit angel wings

1. 1. Sift the flour with erythritol powder (1/3 of the amount) through a sieve into a bowl. Add salt.

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2. 2. Make a well in the center of the sifted flour, then add the egg yolks. Initially mix the ingredients with a spoon or your hand and add skyr. Knead the dough and work it vigorously for about 8-10 minutes until you get a smooth and uniform consistency.

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3. 3. Shape the kneaded dough into a ball and wrap it in cling film. Put it in the fridge for 30 minutes.

4. 4. Roll out the chilled dough into as thin a sheet as possible, then cut it into strips about 2 cm wide and 8-10 cm long using a knife or a decorative wheel.

5. 5. In the middle of each strip, along the longer edges, make an about 3-centimeter cut. Thread one end of the dough through the cut to create the shape typical for angel wings.

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6. 6. Bake the prepared angel wings at 160°C for 8-10 minutes until golden brown.

7. 7. Leave the baked angel wings to cool and dust them with erythritol powder (2/3 of the amount).

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