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301 kcal
15 min.
Recipe for Strawberries with pistachio cream
Recipe for Strawberries with pistachio cream
Recipe for Strawberries with pistachio cream
Recipe for Strawberries with pistachio cream
Recipe for Strawberries with pistachio cream
Recipe for Strawberries with pistachio cream
Recipe for Strawberries with pistachio cream
Recipe for Strawberries with pistachio cream
Recipe for Strawberries with pistachio cream

Recipe for Strawberries with pistachio cream

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x portion

NaN g

301 kcal

x g

1 kcal

301.2
Calories
7.1g
Prot.
26.2g
Fat
7.8g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Strawberries1× cup (150 g)
  • Mascarpone0.25× package (62.5 g)
  • Erythritol3× tablespoon (30 g)
  • 100% pistachio cream2× tablespoon (30 g)
  • Pistachio nuts, roasted and salted0.33× handful (9.9 g)
  • Cream, fresh, whipping3× tablespoon (9 g)
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How to make Strawberries with pistachio cream

recipe

  1. 1. Blend erythritol into powder.

  2. 2. Mix the cheese with erythritol, pistachio cream, and whipping cream into a smooth mixture.

    1. 2. Mix the cheese with erythritol, pistachio cream, and whipping cream into a smooth mixture.

  3. 3. Fill a piping bag with the cream, twist it so the cream settles down properly, and put it in the fridge for about 30 minutes (if you don't have a piping bag, just put the mixture in the fridge in a bowl).

    1. 3. Fill a piping bag with the cream, twist it so the cream settles down properly, and put it in the fridge for about 30 minutes (if you don't have a piping bag, just put the mixture in the fridge in a bowl).

  4. 4. Wash the strawberries and cut them in half (without removing the stems).

    1. 4. Wash the strawberries and cut them in half (without removing the stems).
    2. 4. Wash the strawberries and cut them in half (without removing the stems).

  5. 5. Decorate each strawberry half with cream (using the piping bag or simply a spoon), then sprinkle with crushed pistachios.

    1. 5. Decorate each strawberry half with cream (using the piping bag or simply a spoon), then sprinkle with crushed pistachios.
    2. 5. Decorate each strawberry half with cream (using the piping bag or simply a spoon), then sprinkle with crushed pistachios.
    3. 5. Decorate each strawberry half with cream (using the piping bag or simply a spoon), then sprinkle with crushed pistachios.
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