116 kcal
15 min.
Recipe for Dill sauce with chicken
0 reviews
NaN g
116 kcal
1 kcal
116
22.0g
4.5g
1.9g
Ingredients (servings):
8
Converted ingredients are going to appear on the shopping list
- Chicken breast, without skin750 g
- Water1× cup (250 ml)
- Piątnica 18% Fat Soup Soured Cream 400 g100 g
- Dill, fresh40 g
- Lemon juice, fresh1× tablespoon (30 ml)
- Wholemeal flour25 g
- Knorr Vegetable Stock Cube 60 g (6 Cubes)20 g
- Butter1× tablespoon (12 g)
- Bart Ground Nutmeg 46g5 g
- Salt1× pinch (0.5 g)
How to make Dill sauce with chicken
1. Dice chicken breast (small pieces) brown it on a pan.
2. Prepare cream combined with flour.
3. Fry dill on a butter add stock cube mixed with water leave some liquid in order to mix with cream.
4. Lemon juice and nutmeg add to dish still cook on a small heat until is thick.
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