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377 kcal
Recipe for Apple crumble in a jar
Recipe for Apple crumble in a jar
Recipe for Apple crumble in a jar
Recipe for Apple crumble in a jar
Recipe for Apple crumble in a jar
Recipe for Apple crumble in a jar
Recipe for Apple crumble in a jar
Recipe for Apple crumble in a jar
Recipe for Apple crumble in a jar

Recipe for Apple crumble in a jar

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x portion

NaN g

377 kcal

x g

1 kcal

377.4
Calories
10.6g
Prot.
15.7g
Fat
51.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Apple1× piece (150 g)
  • Natural yoghurt5× teaspoon (60 g)
  • Oats3× tablespoon (30 g)
  • Water2× tablespoon (20 ml)
  • Erythritol2× tablespoon (20 g)
  • Almonds1× tablespoon (15 g)
  • Cinnamon, ground1× tablespoon (6 g)
  • Syrup, maple0.5× tablespoon (5 ml)
  • Butter1× teaspoon (5 g)

How to make Apple crumble in a jar

recipe
  1. 1. Grind the oat flakes into smaller pieces, add water, maple syrup, and half of the cinnamon. Mix and set aside for 5 minutes.

    1. 1. Grind the oat flakes into smaller pieces, add water, maple syrup, and half of the cinnamon. Mix and set aside for 5 minutes.
    2. 1. Grind the oat flakes into smaller pieces, add water, maple syrup, and half of the cinnamon. Mix and set aside for 5 minutes.
  2. 2. Peel the apple, remove the core, and dice it.

    1. 2. Peel the apple, remove the core, and dice it.
  3. 3. Melt the butter with erythritol and the remaining cinnamon in a pan, and sauté for a moment. Then add the diced apple and continue to fry for about 3 minutes until softened.

    1. 3. Melt the butter with erythritol and the remaining cinnamon in a pan, and sauté for a moment. Then add the diced apple and continue to fry for about 3 minutes until softened.
  4. 4. At the bottom of a jar, layer the oat mixture, then the apples, and top with natural yogurt.

    1. 4. At the bottom of a jar, layer the oat mixture, then the apples, and top with natural yogurt.
  5. 5. Sprinkle the dessert with almonds.

    1. 5. Sprinkle the dessert with almonds.
    2. 5. Sprinkle the dessert with almonds.
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