flag
Premium
522 kcal
35 min.
Recipe for Gluten-free mac ‘n’ cheese with sweet potato puree
Recipe for Gluten-free mac ‘n’ cheese with sweet potato puree
Recipe for Gluten-free mac ‘n’ cheese with sweet potato puree
Recipe for Gluten-free mac ‘n’ cheese with sweet potato puree
Recipe for Gluten-free mac ‘n’ cheese with sweet potato puree
Recipe for Gluten-free mac ‘n’ cheese with sweet potato puree
Recipe for Gluten-free mac ‘n’ cheese with sweet potato puree
Recipe for Gluten-free mac ‘n’ cheese with sweet potato puree
Recipe for Gluten-free mac ‘n’ cheese with sweet potato puree
Recipe for Gluten-free mac ‘n’ cheese with sweet potato puree

Recipe for Gluten-free mac ‘n’ cheese with sweet potato puree

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

522 kcal

x g

3 kcal

522.1
Calories
10.3g
Prot.
25.4g
Fat
63.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Sweet potato0.5× piece (65 g)
  • Rice pasta elbows60 g
  • Cream, fresh, whipping0.75× cup (45 g)
  • Cheese Cheddar1× slice (20 g)
  • Chives, fresh1× tablespoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.5× pinch (0.5 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Gluten-free mac ‘n’ cheese with sweet potato puree

recipe

  1. 1. Peel and thoroughly wash the sweet potato. Then cut it into cubes.

    1. 1. Peel and thoroughly wash the sweet potato. Then cut it into cubes.

  2. 2. Add sweet potatoes to boiling salted water and cook for about 15 minutes. Then drain them and blend into a smooth puree.

    1. 2. Add sweet potatoes to boiling salted water and cook for about 15 minutes. Then drain them and blend into a smooth puree.

  3. 3. Cook the pasta in salted water according to the package instructions. Meanwhile, grate the cheese.

    1. 3. Cook the pasta in salted water according to the package instructions. Meanwhile, grate the cheese.

  4. 4. Pour cream into the sweet potato puree and cook for 5 minutes on low heat. Finally, add cheese and stir until it melts.

    1. 4. Pour cream into the sweet potato puree and cook for 5 minutes on low heat. Finally, add cheese and stir until it melts.
    2. 4. Pour cream into the sweet potato puree and cook for 5 minutes on low heat. Finally, add cheese and stir until it melts.

  5. 5. Remove the sauce from heat. Season with salt and pepper.

  6. 6. Add the cooked pasta to the sauce and mix.

    1. 6. Add the cooked pasta to the sauce and mix.

  7. 7. Garnish with chopped chives.

    1. 7. Garnish with chopped chives.
    2. 7. Garnish with chopped chives.
User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu