Premium
539 kcal
30 min.
Recipe for Chicken and chorizo jambalaya
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Unlock Fitatu PremiumNaN g
539 kcal
1 kcal
539.2
36.2g
12.0g
74.8g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Vegetable broth5× cup (1200 g)
- Chicken breast, without skin2.5× piece (375 g)
- Brown rice1.75× cup (315 g)
- Peppers capsicum red1.5× piece (255 g)
- Chorizo0.5× piece (140 g)
- Onion1× piece (120 g)
- Green peas, fresh, frozen or canned7× tablespoon (105 g)
- Celery1.5× slice (90 g)
- Salt2× teaspoon (6 g)
- Olive oil1× teaspoon (5 g)
- Garlic powder1× pinch (2 g)
- Sweet paprika2× pinch (2 g)
- Onion powder1× pinch (1 g)
- Oregano, dried, ground0.5× pinch (1 g)
- Thyme, dried, ground0.5× pinch (1 g)
- Smoked Paprika1× pinch (1 g)
- Pepper, black1× pinch (1 g)
How to make Chicken and chorizo jambalaya
1. Peel the chorizo sausage and slice it thinly. Cut the chicken into small cubes. Slice the vegetables.
2. In heated olive oil, fry the chorizo, then after a minute, add the chicken and spices.
3. Add the vegetables to the meats along with the garlic pressed through a garlic press.
4. Once the chicken is browned, add raw rice and fry for a minute.
5. Then add the hot broth and canned tomatoes.
6. Simmer everything covered for about 20 minutes until the rice is soft.
7. About 5 minutes before the end of cooking, add the green peas.
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