Premium
648 kcal
10 min
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0 reviews
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Unlock Fitatu PremiumNaN g
648 kcal
3 kcal
647.9
32.6g
32.4g
3.2g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Pinsa1× piece (230 g)
- Salmon, smoked0.5× piece (125 g)
- Pesto sauce2× portion (80 g)
- Tomatoes, sun dried1× handful (35 g)
- Dill, fresh2× tablespoon (10 g)
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1. Preheat the oven to 250°C.
2. Slice the sun-dried tomatoes into thin strips. Break the salmon into smaller pieces.
3. Spread pesto on the pinsa, arrange the salmon and sun-dried tomatoes on top.
4. Bake the prepared pinsa on a baking sheet for about 6 minutes.
5. Sprinkle the baked pinsa with dill.
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