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395 kcal
45 min.
Recipe for Chorizo Soup with Vegetables and Kale
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Unlock Fitatu PremiumNaN g
395 kcal
1 kcal
395.2
17.5g
25.0g
24.4g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Vegetable broth4× cup (960 g)
- Old potatoes4.5× piece (405 g)
- Chorizo1× piece (280 g)
- Curly kale, fresh or frozen10× handful (200 g)
- Onion1× piece (120 g)
- Olive oil3× tablespoon (30 g)
- Garlic3× clove (15 g)
- Smoked Paprika10× pinch (10 g)
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
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How to make Chorizo Soup with Vegetables and Kale
1. In a large pot, heat 1/3 of the olive oil. Add slices of chorizo and fry until they brown and release oil. Remove the chorizo and set aside.
2. In the same pot, add diced onion and chopped garlic. Sauté until the onion is translucent.
3. Add diced potatoes to the pot, stirring to coat them in the flavors.
4. Pour in the vegetable broth. Bring the soup to a boil, then reduce the heat and simmer until the potatoes are soft, about 15-20 minutes.
5. Add the cooked chorizo back to the pot. Add kale and smoked paprika. Cook until the vegetables wilt.
6. Season with salt and pepper to taste.
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