188 kcal
42 min.
Recipe for Oatmeal cookies with chocolate and nuts
0 reviews
NaN g
188 kcal
4 kcal
187.7
2.8g
8.4g
18.9g
Ingredients (servings):
19
Converted ingredients are going to appear on the shopping list
- Mornflake Creamy Superfast Oats 500g130 g
- Asda plain flour120 g
- British Unsalted Butter110 g
- Dark Brown Sugar110 g
- Dark chocolate SP95 g
- Very Strong Wholemeal Bread Flour90 g
- Silver Spoon Granulated Sugar 500g80 g
- Walnuts25 g
- Vanilla Natural Flavouring20 g
- Asda Cashews have been repackaged, and retail in a newly designed 190g pack.15 g
- Mixed Spice5 g
- Saxa Table Salt5 g
- Dr. Oetker Bicarbonate of Soda has been repackaged with a new look, and retails in a 200g pack.0.5× teaspoon (2.5 g)
How to make Oatmeal cookies with chocolate and nuts
1. Melt the butter and beat it with a whisk with white and brown sugar until smooth.
2. Add eggs and vanilla extract/sugar. Nice to beat again.
3. Add oatmeal, flour, soda, cinnamon and salt. Mix with a rubber spatula or spoon until everything is evenly combined.
4. Carefully add chopped chocolate and nuts with a knife (not too finely, so that nice pieces remain). Mix
5. Using a tablespoon and a palm greased with water (or oil), form balls (about 45 g each, like a tennis ball). Spread on a baking sheet lined with parchment, then 2.5-3 cm from each other. Let it rest for 20 minutes.
6. Bake for 12 minutes at 180°C.
7. Take the cookies out of the oven and let them cool for 10 minutes on a hot baking sheet before turning them over.
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