328 kcal
60 min.
Recipe for Lasagna
3 reviews
NaN g
328 kcal
1 kcal
328
28.5g
12.0g
24.7g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Lean Beef Steak Mince 5%360 g
- White lasagne sauce165 g
- Italian Style Tomato Lasagne Sauce160 g
- Onion110 g
- Branza de Burduf92 g
- Lasagne sheets80 g
- Carrot70 g
- Easy Garlic in White Wine Vinegar10 g
How to make Lasagna
1. Cook onion then add the garlic and cook then carrot and cook and then beef mince and cook till smashed
2. Add beef sauce and cook
3. Cook lasagna sheets
4. Put one layer of sheets and then all the meat and then white sauce and then the rest of 2 sheets.
5. Put in the oven for 40 min 220°
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