Premium
327 kcal
90 min.
Recipe for Potato and broccoli sticks with herb sauce
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Unlock Fitatu PremiumNaN g
327 kcal
1 kcal
327.5
28.6g
12.2g
24.6g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Broccoli green4× floret (200 g)
- Skyr, Icelandic yoghurt200 g
- Potato1× piece (90 g)
- Olive oil1× tablespoon (10 g)
- Salt2× teaspoon (6 g)
- Oregano, dried, ground1× pinch (2 g)
- Provencal herbs2× pinch (2 g)
- Sweet paprika2× pinch (2 g)
- Pepper, black1× pinch (1 g)
How to make Potato and broccoli sticks with herb sauce
1. Cook the potatoes with their skins on, let cool, peel, and then grate them.
2. Preheat the oven to 180 degrees Celsius.
3. Blend the raw broccoli, add to the potatoes, and season with half the amount of salt.
4. After mixing the mixture, take a small amount and form it into sticks, then arrange them on a baking tray.
5. Brush the formed sticks with olive oil and bake for about 30 minutes until golden.
6. Meanwhile, prepare the sauce. Mix skyr with the spices and the remaining salt
7. Enjoy the crispy sticks with the sauce.
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