Premium
329 kcal
30 min.
Recipe for Baked eggs with chorizo and olives with tortilla
0 reviews
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Unlock Fitatu PremiumNaN g
329 kcal
2 kcal
329.3
17.8g
18.0g
24.5g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Peppers capsicum red4× slice (60 g)
- Eggs chicken1× portion (60 g)
- Wholemeal tortilla wrap1× slice (40 g)
- Chorizo4× slice (28 g)
- Olives5× piece (15 g)
- Chives, fresh1× tablespoon (5 g)
- Garlic0.5× clove (2.5 g)
- Oregano, dried, ground0.5× pinch (1 g)
- Pepper, cayenne, ground1× pinch (1 g)
How to make Baked eggs with chorizo and olives with tortilla
1. Preheat the oven to 180 degrees Celsius.
2. Peel the chorizo, dice it. Chop the garlic. Dice the bell pepper and olives.
3. In a frying pan, throw in the chorizo, fry for 2 minutes, once the fat renders from the chorizo add garlic and fry for another minute. Then add the bell pepper and olives and cook for another 2 minutes. Season with oregano and cayenne pepper.
4. Transfer to a ramekin, crack an egg into it. Bake for about 20 minutes, until the egg white sets.
5. Sprinkle with chives.
6. Serve with the tortilla cut into smaller pieces. Optionally, you can heat the tortilla on a dry pan to warm it up.
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