Premium
177 kcal
15 min.
Recipe for Chocolate mousse with chili and pomegranate
Recipe for Chocolate mousse with chili and pomegranate
Recipe for Chocolate mousse with chili and pomegranate
Recipe for Chocolate mousse with chili and pomegranate
Recipe for Chocolate mousse with chili and pomegranate
Recipe for Chocolate mousse with chili and pomegranate

Recipe for Chocolate mousse with chili and pomegranate

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x portion

NaN g

177 kcal

x g

1 kcal

176.9
Calories
3.5g
Prot.
8.4g
Fat
25.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Coconut milk0.5× cup (115 ml)
  • Pomegranate2× tablespoon (34 g)
  • Dark Chocolate3× cube (24 g)
  • Cocoa powder1× teaspoon (5 g)
  • Chili pepper2 g

How to make Chocolate mousse with chili and pomegranate

recipe
  1. 1. Put the coconut milk in the fridge overnight.

  2. 2. The next day, transfer the thick part of the coconut milk, broken chocolate pieces, and chili to a saucepan.

    1. 2. The next day, transfer the thick part of the coconut milk, broken chocolate pieces, and chili to a saucepan.
  3. 3. Gently heat the mixture, stirring until the chocolate melts. Pour the mixture into a small ramekin.

    1. 3. Gently heat the mixture, stirring until the chocolate melts. Pour the mixture into a small ramekin.
  4. 4. After cooling, put it in the fridge overnight to set.

    1. 4. After cooling, put it in the fridge overnight to set.
  5. 5. Before serving, sprinkle with cocoa and pomegranate seeds.

    1. 5. Before serving, sprinkle with cocoa and pomegranate seeds.
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