Premium
370 kcal
10 min.
Recipe for Cottage cheese pancakes with feta and olives
0 reviews
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Unlock Fitatu PremiumNaN g
370 kcal
2 kcal
370.5
21.6g
16.9g
32.1g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Eggs chicken2× portion (120 g)
- Wheat flour, wholemeal7× tablespoon (105 g)
- Feta cheese2.5× handful (75 g)
- Olives1× handful (45 g)
- Cottage cheese2× teaspoon (20 g)
- Parsley, fresh2× tablespoon (12 g)
- Baking powder0.2× teaspoon (0.8 g)
- Pepper, black0.5× pinch (0.5 g)
How to make Cottage cheese pancakes with feta and olives
1. Mix the cottage cheese, eggs, flour, baking powder, and black pepper in a bowl.
2. Heat a pan. Spoon the batter to form pancakes. Reduce heat to medium and fry the pancakes on each side for about 1-2 minutes.
3. Arrange the pancakes on plates.
4. Top with diced feta and chopped olives. Sprinkle with chopped parsley.
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