flag
Premium
195 kcal
10 min.
Protein dessert with baked peaches and pistachio skyr

Recipe for Protein dessert with baked peaches and pistachio skyr

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

195 kcal

x g

1 kcal

195.2
Calories
14.8g
Prot.
5.8g
Fat
21.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Skyr, Icelandic yoghurt100 g
  • Peach1× piece (95 g)
  • Cottage cheese3× teaspoon (30 g)
  • Honey1× teaspoon (12 g)
  • Pistachio nuts, roasted and salted0.5× tablespoon (9 g)
  • Mint, fresh3× leaf (6 g)
  • Lemon peel0.25× teaspoon (0.8 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Protein dessert with baked peaches and pistachio skyr

  1. 1. Cut the peach into quarters.

  2. 2. Place the peach on the grill pan and roast for 3 minutes. Then turn and roast for a further 3 minutes.

  3. 3. In a bowl, mix the skyr, crumbled cottage cheese, and lemon zest.

  4. 4. Transfer the peaches to a plate and top with the skyr mixture, then drizzle with honey and sprinkle with peeled pistachios and mint leaves.

User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu