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441 kcal
20 min.
Recipe for Homemade kebab in pita bread with vegetables
Recipe for Homemade kebab in pita bread with vegetables
Recipe for Homemade kebab in pita bread with vegetables
Recipe for Homemade kebab in pita bread with vegetables
Recipe for Homemade kebab in pita bread with vegetables
Recipe for Homemade kebab in pita bread with vegetables
Recipe for Homemade kebab in pita bread with vegetables
Recipe for Homemade kebab in pita bread with vegetables
Recipe for Homemade kebab in pita bread with vegetables
Recipe for Homemade kebab in pita bread with vegetables

Recipe for Homemade kebab in pita bread with vegetables

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x portion

NaN g

441 kcal

x g

1 kcal

441.4
Calories
36.1g
Prot.
9.0g
Fat
54.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin100 g
  • Natural yoghurt3× tablespoon (75 g)
  • Pitta bread, white70 g
  • Peppers capsicum red4× slice (60 g)
  • Tomato3× slice (60 g)
  • Cucumber4× slice (40 g)
  • Radish red2× root (30 g)
  • Red onion1× piece (25 g)
  • Dill, fresh2× tablespoon (10 g)
  • Lettuce1× leaf (5 g)
  • Garlic1× clove (5 g)
  • Olive oil1× teaspoon (5 g)
  • Gyros seasoning1× teaspoon (4 g)
  • Cumin1× pinch (1 g)
  • Salt2× pinch (1 g)
  • Sweet paprika1× pinch (1 g)
  • Chili pepper1 g
  • Pepper, black0.5× pinch (0.5 g)
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How to make Homemade kebab in pita bread with vegetables

recipe

  1. 1. Wash the vegetables, then dice them. Tear the lettuce into smaller pieces. Mix the vegetables in a bowl.

    1. 1. Wash the vegetables, then dice them. Tear the lettuce into smaller pieces. Mix the vegetables in a bowl.
    2. 1. Wash the vegetables, then dice them. Tear the lettuce into smaller pieces. Mix the vegetables in a bowl.

  2. 2. Prepare the garlic sauce. Press the garlic through a garlic press or finely chop it, add it along with black pepper and dill to the yogurt. Mix well.

    1. 2. Prepare the garlic sauce. Press the garlic through a garlic press or finely chop it, add it along with black pepper and dill to the yogurt. Mix well.

  3. 3. Dice the chicken. The smaller the pieces, the shorter the cooking time.

  4. 4. Heat olive oil in a pan and add the chicken along with the spices: cumin, gyros, sweet paprika, chili, and salt.

    1. 4. Heat olive oil in a pan and add the chicken along with the spices: cumin, gyros, sweet paprika, chili, and salt.

  5. 5. Fry for about 8-10 minutes.

  6. 6. Gently slit the pita bread to create a pocket. Optionally, you can sprinkle the pita with water and warm it in the microwave or oven before slitting.

    1. 6. Gently slit the pita bread to create a pocket. Optionally, you can sprinkle the pita with water and warm it in the microwave or oven before slitting.

  7. 7. Spread some of the sauce inside the pita, then add half of the vegetables, the meat, and more vegetables.

    1. 7. Spread some of the sauce inside the pita, then add half of the vegetables, the meat, and more vegetables.
    2. 7. Spread some of the sauce inside the pita, then add half of the vegetables, the meat, and more vegetables.

  8. 8. Drizzle the rest of the sauce over the pita.

    1. 8. Drizzle the rest of the sauce over the pita.
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