Premium
429 kcal
60 min.
Recipe for Mini protein cheesecake with pistachio cream
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Unlock Fitatu PremiumNaN g
429 kcal
1 kcal
429.3
31.1g
19.6g
26.1g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Skyr, Icelandic yoghurt200 g
- Eggs chicken1× portion (60 g)
- Erythritol3× tablespoon (30 g)
- 100% pistachio cream4× teaspoon (20 g)
- Sugar-free vanilla pudding, instant0.5× package (17.5 g)
- Pistachio nuts, roasted and salted0.5× tablespoon (9 g)
- Vanilla extract1× teaspoon (5 g)
How to make Mini protein cheesecake with pistachio cream
1. Preheat the oven to 160 degrees Celsius.
2. Mix the egg, Skyr, pudding mix, vanilla extract, and erythritol until smooth.
3. Transfer the mixture into a ramekin and bake for about 55 minutes.
4. Chop the pistachios into fine pieces.
5. Once the cheesecake is ready, decorate it with pistachio cream and sprinkle with chopped pistachios.
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